Harmless Plant Based Chicken Pieces

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Harmless Plant-Based Chicken is a healthy and sustainable meat alternative made from plant-based ingredients such as pea protein, gluten, soy flour and yeast extract. It contains more protein per 100g than traditional chicken and is a good source of essential amino acids and minerals. It is also low in saturated fat and has a lower environmental impact than traditional animal-based proteins. It's a great option for those looking for a vegan or vegetarian alternative to traditional chicken.

250g, 1kg of plain unflavoured plant based chicken pieces. 

Our meals have a 12 month frozen shelf life and 7 days refrigerated.


Ingredients: Water, Pea Protein, Gluten, Canola Oil, Soy Flour, Yeast Extract, Tapioca Starch, Fibre, Salt. 

CONTAINS: GLUTEN, SOY

Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, sulphites, sesame seeds.

NUTRITION INFORMATION 1kg packs

Servings per package: 10
Serving size: 100 g
Average
Quantity per
Serving
Average
Quantity per
100 g
Energy 831 kJ 831 kJ
Protein 34.3 g 34.3 g
Fat, total 4.0 g 4.0 g
- saturated 0.9 g 0.9 g
Carbohydrate 6.3 g 6.3 g
- sugars 0.8 g 0.8 g
Sodium 550 mg 550 mg

Customer Reviews

Based on 34 reviews
88%
(30)
9%
(3)
3%
(1)
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L
Lyndon Watson

Your plant based chicken is wonderful! I would recommend as the weather gets warmer that you add two more cold packs. The two chiller bags you send to us in Napier had completely melted. One of the plant based chicken packages were beginning to defrost. The other 3 bags were mostly frozen. We Love your product and plan to buy more.

R
Rosie
Perfect

Wonderful easy to use product. Keep in freezer and pull out for quick meals. Defrost - marinate in a bit of tamari and ginger - quick blast in hot oven to crisp up. Wonderful in a salad or stir fry. Too easy to eat off oven tray before meal!!

n
nicky seggie
Great staple

Super convenient and tastes great, great texture, looking forward to the larger size being back in stock

D
Dee

Great product but I have a request, I have an eye condition (macular degeneration) and as I am still relatively young am doing all I can to avoid the progression of the condition. One of those things is reducing free radical damage and hence the consumption of all but high oleic or pure virgin oils, would you consider using a high oleic sunflower oil in your plant-based chicken recipe?

J
Jessica Tappin

Harmless Plant Based Chicken Pieces 1kg

Thanks for the 5 stars Jessica! :)