Best Ever Vegan Chicken Satay Burger
Having a good satay recipe up your sleeves can really bring your cooking to that next level! So let's get cooking!
You can buy our Harmless Chicken online in 1kg packs!
Sandwich Filling:
- Harmless Food Co Plant Based Chicken approx 300g
- 1x Carrot
- 1x Beetroot (fresh)
- Gherkin
- Fresh Coriander
- Burger Buns
- Vegan Mayonnaise
Chicken Marinade:
- 2 Tbsp Olive Oil
- 2 Tbsp Kecap Manis
- 1 tsp Garlic
- 1 tsp Ginger
Satay Sauce:
- 3 Tbsp Fix & Fogg Smoke And Fire Peanut Butter
- 1/3 cup Kara Coconut Cream + 1 Tbsp Water
- 1 tsp Brown Sugar
- 2 Tbsp Kecap Manis
- 2 tsp Soy Sauce
- 1 Tbsp Lime Juice
Pro tip: cooking the chicken from frozen really helps to keep the chicken in one piece!
Method:
- Combine all the Marinade ingredients into a bowl and spread over both sides of the Harmless Chicken. Cook for about 20 minutes in the oven at 180°C on fan bake. Remember that the plant based chicken is already pre-cooked, so only needs to be cooked until that marinade has soaked through the chicken.
- While the Chicken is cooking, you can make the satay sauce. Combine all Satay Sauce ingredients together and stir until smooth. Cook sauce on a stove top until thick (should only take a few minutes).
- Once the Satay sauce is done, prepare the sandwich ingredients.
- Combine all together and enjoy!
